New Books for Hotel and Restaurant Management

No. of copies Title Author copyright
5 Basic culinary for commercial cooking Bernaldez, Sheila..et. Al. 2014
5 Advanced food and quantity cookery Bernaldez, Sheila A…et.a l. 2014
5 Meal management with food and beverage services Bernaldez, Sheila…et. Al. 2014
5 Bread and pastry production NCII Corazon Barateta-Prades 2015
5 Food and beverage cost controll system Mendoza 2015
5 Gaming and Cruise Romeo D. Lim 2014
1 Bartending : intermediate / 2016 2016
1 Basic of hotel, restaurant and food service administration / 2014 2014
1 Cookery : intermediate / 2016 2016
1 Development strategies for tourism industry /2015 2015
1 Events management services/2016 2016
1 Food and beverage service : intermediate / 2016 2016
1 Food processing : beginner/2016 2016
1 Food safety management : a practical guide for the food industry / 2014 2014
1 Front office services : intermediate / 2016 2016
1 Fundamentals of housekeeping / 2014 2014
1 Hospitality operations management /2014 2014
1 Hotel, operations, reports, calculations, and book keeping / 2015 2015
1 Husekeeping : advanced / 2016 2016
1 Responsible sales and service of alcohol for the tourism, hospitality and retail industries / 2015 2015
1 Strategic project management / 2015 2015
1 Sustainable tourism development / 2016 2016
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